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ISO 5554

Meat Products - Determination of Starch Content (Reference Method) First Edition

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Organization: ISO
Publication Date: 1 January 1978
Status: active
Page Count: 8
ICS Code (Meat and meat products): 67.120.10

Document History

ISO 5554
January 1, 1978
Meat Products - Determination of Starch Content (Reference Method) First Edition
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