ISO 7928-2

Savory - Specification - Part 2: Summer Savory (Satureja Hortensis Linnaeus)

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Organization: ISO
Publication Date: 1 December 1981
Status: active
Page Count: 12
ICS Code (Spices and condiments): 67.220.10

Document History

ISO 7928-2
December 1, 1981
Savory - Specification - Part 2: Summer Savory (Satureja Hortensis Linnaeus)
A description is not available for this item.

References

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