CEN - EN ISO 3657
Animal and vegetable fats and oils Determination of saponification value
inactive
| Organization: | CEN |
| Publication Date: | 1 July 2003 |
| Status: | inactive |
| Page Count: | 16 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
Document History
July 1, 2023
Animal and vegetable fats and oils - Determination of saponification value
This document specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids...
April 1, 2020
Animal and vegetable fats and oils - Determination of saponification value
This document specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids...
July 1, 2013
Animal and vegetable fats and oils - Determination of saponification value
This International Standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and...
EN ISO 3657
July 1, 2003
Animal and vegetable fats and oils Determination of saponification value
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