ASTM International - ASTM E461-85
Recommended Practice for Sensory Evaluation of Industrial and Institutional Food Purchase (Withdrawn 1992)
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| Organization: | ASTM International |
| Publication Date: | 1 January 1985 |
| Status: | inactive |
| Page Count: | 3 |
| ICS Code (Chemical analysis): | 71.040.40 |
Document History
ASTM E461-85
January 1, 1985
Recommended Practice for Sensory Evaluation of Industrial and Institutional Food Purchase (Withdrawn 1992)
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