ASTM International - ASTM E480-84
Practice for Establishing Conditions for Laboratory Sensory Evaluation of Foods and Beverages (Withdrawn 1993)
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| Organization: | ASTM International |
| Publication Date: | 1 January 1984 |
| Status: | inactive |
| Page Count: | 7 |
| ICS Code (Sensory analysis): | 67.240 |
Document History
ASTM E480-84
January 1, 1984
Practice for Establishing Conditions for Laboratory Sensory Evaluation of Foods and Beverages (Withdrawn 1993)
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