ASTM International - ASTM E687-79
Practice for Sensory Evaluation Procedure to Establish Guidelines for Open Dating Food and Beverage Products (Withdrawn 1988)
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| Organization: | ASTM International |
| Publication Date: | 1 January 1979 |
| Status: | inactive |
| Page Count: | 4 |
| ICS Code (Chemical analysis): | 71.040.40 |
Document History
ASTM E687-79
January 1, 1979
Practice for Sensory Evaluation Procedure to Establish Guidelines for Open Dating Food and Beverage Products (Withdrawn 1988)
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