ASTM International - ASTM F426-81(1990)
Practice for Evaluating and Classifying Methods for the Analysis of Fat in Meat and Meat Products (Withdrawn 1995)
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| Organization: | ASTM International |
| Publication Date: | 1 January 1981 |
| Status: | inactive |
| Page Count: | 3 |
| ICS Code (Meat and meat products): | 67.120.10 |
Document History
ASTM F426-81(1990)
January 1, 1981
Practice for Evaluating and Classifying Methods for the Analysis of Fat in Meat and Meat Products (Withdrawn 1995)
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