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ASTM International - ASTM F1817-97

Standard Test Method for The Performance of Conveyor Ovens

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Organization: ASTM International
Publication Date: 10 July 1997
Status: inactive
Page Count: 18
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20
scope:

1.1 This test method covers an evaluation of the energy consumption and cooking performance of conveyor ovens. The food service operator can use this evaluation to select a conveyor oven and understand its energy consumption.

Document History

May 1, 2022
Standard Test Method for Performance of Conveyor Ovens
1.1 This test method covers an evaluation of the energy consumption and cooking performance of conveyor ovens. The food service operator can use this evaluation to select a conveyor oven and...
April 1, 2017
Standard Test Method for Performance of Conveyor Ovens
1.1 This test method covers an evaluation of the energy consumption and cooking performance of conveyor ovens. The food service operator can use this evaluation to select a conveyor oven and...
October 1, 2009
Standard Test Method for Performance of Conveyor Ovens
The energy input rate test and thermostat calibration are used to confirm that the conveyor oven is operating properly prior to further testing and to insure that all test results are determined at...
September 10, 2003
Standard Test Method for Performance of Conveyor Ovens
The energy input rate test and thermostat calibration are used to confirm that the conveyor oven is operating properly prior to further testing and to insure that all test results are determined at...
ASTM F1817-97
July 10, 1997
Standard Test Method for The Performance of Conveyor Ovens
1.1 This test method covers an evaluation of the energy consumption and cooking performance of conveyor ovens. The food service operator can use this evaluation to select a conveyor oven and...
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