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ASTM International - ASTM F1827-97(2000)

Standard Terminology Relating to Food Service Equipment

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Organization: ASTM International
Publication Date: 10 April 2000
Status: inactive
Page Count: 8
ICS Code (Food technology (Vocabularies)): 01.040.67
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20
scope:

1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F-26 on Food Service Equipment.

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