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ASTM International - ASTM E1870-98

Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film

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Organization: ASTM International
Publication Date: 10 July 1998
Status: inactive
Page Count: 11
ICS Code (Packaging materials and accessories): 55.040
scope:

1.1 This test method covers a recommended procedure for examining odor and taste properties of polymeric film intended for use as flexible packaging materials. This test method can be used for single (mono) layers, coextruded, and laminate materials. The focus of this test method is the evaluation of the film in terms of its perceived inherent odor and the transfer of package-related odors, or flavors, or both, to water and other model systems (bland food simulants).

Document History

August 1, 2019
Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
1.1 This test method covers a recommended procedure for examining odor and taste properties of polymeric film intended for use as flexible packaging materials. This test method can be used for single...
March 1, 2011
Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
1.1 This test method covers a recommended procedure for examining odor and taste properties of polymeric film intended for use as flexible packaging materials. This test method can be used for single...
October 1, 2004
Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
1.1 This test method covers a recommended procedure for examining odor and taste properties of polymeric film intended for use as flexible packaging materials. This test method can be used for single...
ASTM E1870-98
July 10, 1998
Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
1.1 This test method covers a recommended procedure for examining odor and taste properties of polymeric film intended for use as flexible packaging materials. This test method can be used for single...
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