ASTM International - ASTM C370-88(1999)
Standard Test Method for Moisture Expansion of Fired Whiteware Products
|Publication Date:||10 October 1999|
|ICS Code (Ceramic products):||81.060.20|
|ICS Code (Cookware, cutlery and flatware):||97.040.60|
1.1 This test method covers the determination of the elongation of whiteware bodies due to rehydration as a result of autoclave treatment.
1.2 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.