ASTM International - ASTM D5440-93(2003)
Standard Test Method for Determining the Melting Point of Fats and Oils
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| Organization: | ASTM International |
| Publication Date: | 10 May 2003 |
| Status: | inactive |
| Page Count: | 2 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
significance And Use:
This test method is intended to determine the melting point of all normal animal and vegetable fats.
The natural fats and oils, that is, those of animal and vegetable origin, are mixtures... View More
scope:
1.1 This test method is intended to determine the melting point of all normal animal and vegetable fats and oils. This test method was derived from ALCA H-16.
1.2 This standard does not purport to address all of the safety problems, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Document History
December 1, 2021
Standard Test Method for Determining the Melting Point of Fats and Oils
1.1 This test method is intended to determine the melting point of all normal animal and vegetable fats and oils. This test method was derived from ALCA H-16.
1.2 The values stated in SI units are...
September 1, 2017
Standard Test Method for Determining the Melting Point of Fats and Oils
1.1 This test method is intended to determine the melting point of all normal animal and vegetable fats and oils. This test method was derived from ALCA H-16.
1.2 The values stated in SI units are...
April 1, 2009
Standard Test Method for Determining the Melting Point of Fats and Oils
1.1 This test method is intended to determine the melting point of all normal animal and vegetable fats and oils. This test method was derived from ALCA H-16.
1.2 The values stated in SI units are...
ASTM D5440-93(2003)
May 10, 2003
Standard Test Method for Determining the Melting Point of Fats and Oils
This test method is intended to determine the melting point of all normal animal and vegetable fats.
The natural fats and oils, that is, those of animal and vegetable origin, are mixtures of...
October 10, 1997
Standard Test Method for Determining the Melting Point of Fats and Oils
1.1 This test method is intended to determine the melting point of all normal animal and vegetable fats and oils. This test method was derived from ALCA H-16.
1.2 This standard does not purport to...
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