UNLIMITED FREE ACCESS TO THE WORLD'S BEST IDEAS

close
Already an Engineering360 user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your Engineering360 Experience

close
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

ASTM International - ASTM D1310-01

Standard Test Method for Flash Point and Fire Point of Liquids by Tag Open-Cup Apparatus

inactive
Buy Now
Organization: ASTM International
Publication Date: 10 December 2001
Status: inactive
Page Count: 8
ICS Code (Solvents): 87.060.30
scope:

1.1 This test method covers the determination by Tag Open-Cup Apparatus of the flash point and fire point of liquids having flash points between 0 and 325°F (-18 and 165°C) and fire points up to 325°F.

1.2 This test method, when applied to paints and resin solutions that tend to skin over or that are very viscous, gives less reproducible results than when applied to solvents.

Note 1-In order to conserve time and sample, the fire point of a material may be determined by the Tag Open-Cup Method by continuing the heating of the specimen to its fire point. Fire points may also be determined by Test Method D 92, which should be used for fire points beyond the scope of this test method.

1.3 This standard should be used to measure and describe the properties of materials, products, or assemblies in response to heat and flame under controlled laboratory conditions and should not be used to describe or appraise the fire hazard or fire risk of materials, products, or assemblies under actual fire conditions. However, results of this test may be used as elements of a fire risk assessment which takes into account all of the factors pertinent to an assessment of the fire hazard of a particular end use.

1.4 This standard does not purport to address the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Document History

February 1, 2021
Standard Test Method for Flash Point and Fire Point of Liquids by Tag Open-Cup Apparatus
1.1 This test method covers the determination by Tag Open-Cup Apparatus of the flash point and fire point of liquids having flash points between -18 and 165°C (0 and 325°F) and fire points up to...
December 15, 2014
Standard Test Method for Flash Point and Fire Point of Liquids by Tag Open-Cup Apparatus
1.1 This test method covers the determination by Tag Open-Cup Apparatus of the flash point and fire point of liquids having flash points between −18 and 165°C (0 and 325°F) and fire points up to...
June 1, 2007
Standard Test Method for Flash Point and Fire Point of Liquids by Tag Open-Cup Apparatus
1.1 This test method covers the determination by Tag Open-Cup Apparatus of the flash point and fire point of liquids having flash points between 18 and 165°C (0 and 325°F) and fire points up to...
December 10, 2001
Standard Test Method for Flash Point and Fire Point of Liquids by Tag Open-Cup Apparatus
1.1 This test method covers the determination by Tag Open-Cup Apparatus of the flash point and fire point of liquids having flash points between 0 and 325°F (-18 and 165°C) and fire points up to...
ASTM D1310-01
December 10, 2001
Standard Test Method for Flash Point and Fire Point of Liquids by Tag Open-Cup Apparatus
1.1 This test method covers the determination by Tag Open-Cup Apparatus of the flash point and fire point of liquids having flash points between 0 and 325°F (-18 and 165°C) and fire points up to...
Advertisement