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ASTM International - ASTM D1489-97

Standard Test Method for Nonvolatile Content of Aqueous Adhesives

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Organization: ASTM International
Publication Date: 10 November 1997
Status: inactive
Page Count: 2
ICS Code (Adhesives): 83.180
scope:

1.1 This test method covers the determination of the nonvolatile content of aqueous adhesives, such as dextrin, starch, casein, and animal gelatin.

1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Document History

April 1, 2021
Standard Test Method for Nonvolatile Content of Aqueous Adhesives
1.1 This test method covers the determination of the nonvolatile content of aqueous adhesives, such as dextrin, starch, casein, and animal gelatin. 1.2 The values stated in SI units are to be...
May 1, 2016
Standard Test Method for Nonvolatile Content of Aqueous Adhesives
1.1 This test method covers the determination of the nonvolatile content of aqueous adhesives, such as dextrin, starch, casein, and animal gelatin. 1.2 The values stated in SI units are to be...
December 1, 2009
Standard Test Method for Nonvolatile Content of Aqueous Adhesives
1.1 This test method covers the determination of the nonvolatile content of aqueous adhesives, such as dextrin, starch, casein, and animal gelatin. 1.2 The values stated in SI units are to be...
April 1, 2004
Standard Test Method for Nonvolatile Content of Aqueous Adhesives
1.1 This test method covers the determination of the nonvolatile content of aqueous adhesives, such as dextrin, starch, casein, and animal gelatin. 1.2 The values stated in SI units are to be...
ASTM D1489-97
November 10, 1997
Standard Test Method for Nonvolatile Content of Aqueous Adhesives
1.1 This test method covers the determination of the nonvolatile content of aqueous adhesives, such as dextrin, starch, casein, and animal gelatin. 1.2 The values stated in SI units are to be...
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