ASTM International - ASTM E1200-87(2004)
Standard Practice for Preserving Zooplankton Samples
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| Organization: | ASTM International |
| Publication Date: | 1 April 2004 |
| Status: | inactive |
| Page Count: | 2 |
significance And Use:
Calcium Carbonate (CaCO3) buffered formalin (3 to 5 %) can be used as a permanent preservative for zooplankton. Lugol'iodine solution can be used to preserve zooplankton for up to one... View More
scope:
1.1 This practice describes the proper procedures for preserving zooplankton samples with either formaldehyde, ethanol, glutaraldehyde, Lugol's iodine solution, or vinegar (acetic acid).
1.2 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Document History
April 1, 2019
Standard Practice for Preserving Zooplankton Samples
1.1 This practice describes the proper procedures for preserving zooplankton samples with either formaldehyde, ethanol, glutaraldehyde, Lugol’s iodine solution, or vinegar (acetic acid).
1.2 The...
December 1, 2012
Standard Practice for Preserving Zooplankton Samples
1.1 This practice describes the proper procedures for preserving zooplankton samples with either formaldehyde, ethanol, glutaraldehyde, Lugol's iodine solution, or vinegar (acetic acid).
1.2 This...
ASTM E1200-87(2004)
April 1, 2004
Standard Practice for Preserving Zooplankton Samples
1.1 This practice describes the proper procedures for preserving zooplankton samples with either formaldehyde, ethanol, glutaraldehyde, Lugol's iodine solution, or vinegar (acetic acid).
1.2 This...
October 10, 1998
Standard Practice for Preserving Zooplankton Samples
1.1 This practice describes the proper procedures for preserving zooplankton samples with either formaldehyde, ethanol, glutaraldehyde, Lugol's iodine solution, or vinegar (acetic acid).
1.2 This...