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ASTM International - ASTM F1047-04

Standard Specification for Frying and Braising Pans, Tilting Type

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Organization: ASTM International
Publication Date: 1 April 2004
Status: inactive
Page Count: 5
scope:

1.1 This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying, braising, and boiling.

1.2 Braising pans shall be self-contained units with all required operating and safety controls ready for connection to utilities.

1.3 The values as stated in inch-pound units are to be regarded as the standard. The values in parentheses are provided for information only.

1.4 This specification may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

abstract:

This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as... View More

Document History

November 1, 2017
Standard Specification for Frying and Braising Pans, Tilting Type
1.1 This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as...
November 1, 2010
Standard Specification for Frying and Braising Pans, Tilting Type
1.1 This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as...
ASTM F1047-04
April 1, 2004
Standard Specification for Frying and Braising Pans, Tilting Type
This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying,...
September 10, 1995
Standard Specification for Frying and Braising Pans, Tilting Type
1.1 This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as...
September 10, 1995
Standard Specification for Frying and Braising Pans, Tilting Type
1.1 This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as...
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