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ASTM International - ASTM D3707-89(2005)e1

Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method

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Organization: ASTM International
Publication Date: 1 May 2005
Status: inactive
Page Count: 3
ICS Code (Lubricants, industrial oils and related products): 75.100
significance And Use:

This test method indicates the stability of the emulsion during storage and normal usage.

scope:

1.1 This test method covers the stability of water-in-oil emulsions when held at a constant elevated temperature.

1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Document History

October 1, 2010
Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method (Withdrawn 2016)
1.1 This test method covers the stability of water-in-oil emulsions when held at a constant elevated temperature. 1.2 The values stated in SI units are to be regarded as the standard. The values...
ASTM D3707-89(2005)e1
May 1, 2005
Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method
1.1 This test method covers the stability of water-in-oil emulsions when held at a constant elevated temperature. 1.2 The values stated in SI units are to be regarded as the standard. The values...
April 10, 1999
Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method
1.1 This test method covers the stability of water-in-oil emulsions when held at a constant elevated temperature. 1.2 This standard may involve hazardous materials, operations, and equipment. This...
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