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ASTM International - ASTM D5374-93(2005)

Standard Test Methods for Forced-Convection Laboratory Ovens for Evaluation of Electrical Insulation

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Organization: ASTM International
Publication Date: 1 September 2005
Status: inactive
Page Count: 3
ICS Code (Insulating materials in general): 29.035.01
significance And Use:

It is essential that ovens used for thermal evaluation of insulating materials be capable of maintaining uniform conditions of temperature and air circulation over the extended periods of time... View More

scope:

1.1 These test methods cover procedures for evaluating the characteristics of forced-convection ventilated electrically-heated ovens, operating over all or part of the temperature range from 20C above the ambient temperature to 500C and used for thermal endurance evaluation of electrical insulating materials.

1.2 These test methods are based on IEC Publication 216-4-1, and are technically identical to it. This compilation of test methods and an associated specification, D 5423, have replaced Specification D 2436.

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Document History

September 1, 2013
Standard Test Methods for Forced-Convection Laboratory Ovens for Evaluation of Electrical Insulation
1.1 These test methods cover procedures for evaluating the characteristics of forced-convection ventilated electrically-heated ovens, operating over all or part of the temperature range from 20°C...
ASTM D5374-93(2005)
September 1, 2005
Standard Test Methods for Forced-Convection Laboratory Ovens for Evaluation of Electrical Insulation
1.1 These test methods cover procedures for evaluating the characteristics of forced-convection ventilated electrically-heated ovens, operating over all or part of the temperature range from 20C...
March 10, 1999
Standard Test Methods for Forced-Convection Laboratory Ovens for Evaluation of Electrical Insulation
1.1 These test methods cover procedures for evaluating the characteristics of forced-convection ventilated electrically-heated ovens, operating over all or part of the temperature range from 20°C...
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