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ASTM International - ASTM D3075-94

Standard Test Method for Overrun of Food Aerosol Products (Withdrawn 2001)

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Organization: ASTM International
Publication Date: 1 January 1994
Status: inactive
Page Count: 2
ICS Code (Aerosol containers): 55.130
scope:

1.1 This test method covers the determination of overrun of food aerosol products, such as whipped cream.

1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of whoever uses this standard to consult and establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Document History

ASTM D3075-94
January 1, 1994
Standard Test Method for Overrun of Food Aerosol Products (Withdrawn 2001)
1.1 This test method covers the determination of overrun of food aerosol products, such as whipped cream. 1.2 This standard does not purport to address all of the safety concerns, if any, associated...
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