UNLIMITED FREE ACCESS TO THE WORLD'S BEST IDEAS

close
Already an Engineering360 user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your Engineering360 Experience

close
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

ASTM International - ASTM F1605-95(2007)

Standard Test Method for Performance of Double-Sided Griddles

inactive
Buy Now
Organization: ASTM International
Publication Date: 1 April 2007
Status: inactive
Page Count: 15
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20
significance And Use:

The energy input rate test is used to confirm that the double-sided griddle is operating properly prior to further testing.

The temperature uniformity of the bottom cooking surface may be... View More

scope:

1.1 This test method covers the energy consumption and cooking performance of double-sided griddles. The food service operator can use this evaluation to select a double-sided griddle and understand its energy efficiency and productivity.

1.2 This test method is applicable to thermostatically controlled, double-sided gas and electric (or combination gas and electric) contact griddles with separately heated top surfaces.

1.3 The double-sided griddle can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate (10.2);

1.3.2 Temperature uniformity across the cooking surface(s) and thermostats accuracy (10.3);

1.3.3 Preheat energy and time (10.4);

1.3.4 Idle energy rate (10.5;

1.3.5 Pilot energy rate, if applicable (10.6;

1.3.6 Cooking energy rate and efficiency (10.7; and

1.3.7 Production capacity and cooking surface temperature recovery time (10.7).

1.4 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Document History

May 1, 2019
Standard Test Method for Performance of Double-Sided Griddles
1.1 This test method covers the energy consumption and cooking performance of double-sided griddles. The food service operator can use this evaluation to select a double-sided griddle and understand...
April 1, 2014
Standard Test Method for Performance of Double-Sided Griddles
1.1 This test method covers the energy consumption and cooking performance of double-sided griddles. The food service operator can use this evaluation to select a double-sided griddle and understand...
ASTM F1605-95(2007)
April 1, 2007
Standard Test Method for Performance of Double-Sided Griddles
1.1 This test method covers the energy consumption and cooking performance of double-sided griddles. The food service operator can use this evaluation to select a double-sided griddle and understand...
January 1, 2001
Standard Test Method for Performance of Double-Sided Griddles
1.1 This test method covers the energy consumption and cooking performance of double-sided griddles. The food service operator can use this evaluation to select a double-sided griddle and understand...
January 1, 2001
Standard Test Method for Performance of Double-Sided Griddles
1.1 This test method covers the energy consumption and cooking performance of double-sided griddles. The food service operator can use this evaluation to select a double-sided griddle and understand...
June 15, 1995
Standard Test Method for Performance of Double-Sided Griddles
1.1 This test method covers the energy consumption and cooking performance of double-sided griddles. The food service operator can use this evaluation to select a double-sided griddle and understand...
Advertisement