ASTM International - ASTM D4899-99
Standard Practice for Analysis of Vegetable Tanning Materials-General
inactive
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| Organization: | ASTM International |
| Publication Date: | 10 May 1999 |
| Status: | inactive |
| Page Count: | 2 |
| ICS Code (Processes and auxiliary materials): | 59.140.10 |
scope:
1.1 This practice is intended for use in the chemical analysis of all vegetable tanning materials.
1.2 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Document History
December 1, 2020
Standard Practice for Analysis of Vegetable Tanning Materials-General
1.1 This practice is intended for use in the chemical analysis of all vegetable tanning materials.
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are...
September 1, 2016
Standard Practice for Analysis of Vegetable Tanning Materials—General
1.1 This practice is intended for use in the chemical analysis of all vegetable tanning materials.
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are...
April 1, 2009
Standard Practice for Analysis of Vegetable Tanning Materials-General
1.1 This practice is intended for use in the chemical analysis of all vegetable tanning materials.
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are...
April 1, 2004
Standard Practice for Analysis of Vegetable Tanning Materials-General
Vegetable tanning materials are natural products containing various substances of varying composition, concentration and quality.
The methods referenced are useful for analyzing and testing...
ASTM D4899-99
May 10, 1999
Standard Practice for Analysis of Vegetable Tanning Materials-General
1.1 This practice is intended for use in the chemical analysis of all vegetable tanning materials.
1.2 This standard may involve hazardous materials, operations, and equipment. This standard does...
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