ASTM International - ASTM D2007-03e1
Standard Test Method for Characteristic Groups in Rubber Extender and Processing Oils and Other Petroleum-Derived Oils by the Clay-Gel Absorption Chromatographic Method
|Publication Date:||10 May 2003|
|ICS Code (Rubber compounding ingredients):||83.040.20|
significance And Use:
The composition of the oil included in rubber compounds has a large effect on the characteristics and uses of the compounds. The determination of the saturates, aromatics, and polar compounds is a... View More
The composition of the oil included in rubber compounds has a large effect on the characteristics and uses of the compounds. The determination of the saturates, aromatics, and polar compounds is a key analysis of this composition.
The determination of the saturates, aromatics, and polar compounds and further analysis of the fractions produced is often used as a research method to aid understanding of oil effects in rubber and other uses.View Less
1.1 This test method covers a procedure for classifying oil samples of initial boiling point of at least 260°C (500°F) into the hydrocarbon types of polar compounds, aromatics and saturates, and recovery of representative fractions of these types. This classification is used for specification purposes in rubber extender and processing oils.
Note 1-See Test Method D 2226.
1.2 This test method is not directly applicable to oils of greater than 0.1 mass % pentane insolubles. Such oils can be analyzed after removal of these materials, but precision is degraded (see Appendix X1).
1.3 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.
1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. Specific warning statements are given in 6.1, Section 7, A1.4.1, and A1.5.5.