ASTM International - ASTM F1965-99(2010)
Standard Test Method for Performance of Deck Ovens
| Organization: | ASTM International |
| Publication Date: | 1 September 2010 |
| Status: | inactive |
| Page Count: | 13 |
| ICS Code (Buildings for commerce and industry): | 91.040.20 |
significance And Use:
The energy input rate test and thermostat calibration are used to confirm that the deck oven is operating properly prior to further testing and to insure that all test results are determined at... View More
scope:
1.1 This test method evaluates the energy consumption and cooking performance of deck ovens. The food service operator can use this evaluation to select a deck oven and understand its energy consumption.
1.2 This test method is applicable to gas and electric deck ovens.
1.3 The deck oven can be evaluated with respect to the following (where applicable):
1.3.1 Energy input rate and thermostat calibration (10.2),
1.3.2 Preheat energy consumption and time (10.3),
1.3.3 Idle energy rate (10.4),
1.3.4 Pilot energy rate (if applicable) (10.5), or
1.3.5 Cooking energy efficiency and production capacity (10.6).
1.4 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.
1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
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