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ASTM International - ASTM D5565-95(2011)

Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils (Withdrawn 2020)

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Organization: ASTM International
Publication Date: 1 January 2011
Status: inactive
Page Count: 3
ICS Code (Animal and vegetable fats and oils): 67.200.10
significance And Use:

This test method is intended to cover determination of the solidification point of fatty acids contained in animal, marine, and vegetable fats and oils used in the softening and stuffing of... View More

scope:

1.1 This test method covers determination of the solidification point of fatty acids contained in animal, marine, and vegetable fats and oils.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. See 5.2 and 5.7 for additional information.

Document History

ASTM D5565-95(2011)
January 1, 2011
Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils (Withdrawn 2020)
1.1 This test method covers determination of the solidification point of fatty acids contained in animal, marine, and vegetable fats and oils. 1.2 The values stated in SI units are to be regarded as...
April 1, 2006
Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
1.1 This test method covers determination of the solidification point of fatty acids contained in animal, marine, and vegetable fats and oils. 1.2 The values stated in SI units are to be regarded as...
May 15, 1995
Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
1.1 This test method covers determination of the solidification point of fatty acids contained in animal, marine, and vegetable fats and oils. 1.2 The values stated in SI units are to be regarded as...
May 15, 1995
Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
1.1 This test method covers determination of the solidification point of fatty acids contained in animal, marine, and vegetable fats and oils. 1.2 The values stated in SI units are to be regarded as...
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