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ASTM International - ASTM F1964-11

Standard Test Method for Performance of Pressure Fryers

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Organization: ASTM International
Publication Date: 1 June 2011
Status: inactive
Page Count: 12
ICS Code (Buildings for commerce and industry): 91.040.20
significance And Use:

The energy input rate test is used to confirm that the fryer under test is operating in accordance with its nameplate rating.

Fryer temperature calibration is used to ensure that the fryer... View More

scope:

1.1 This test method evaluates the energy consumption and cooking performance of pressure and kettle fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity.

1.2 This test method is applicable to floor model natural gas and electric pressure fryers.

1.3 The fryer can be evaluated with respect to the following:

1.3.1 Energy input rate (10.2),

1.3.2 Preheat energy and time (10.4),

1.3.3 Idle energy rate (10.5),

1.3.4 Pilot energy rate (10.6, if applicable),

1.3.5 Cooking energy rate and efficiency (10.9), and

1.3.6 Production capacity (10.9).

1.4 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Document History

March 1, 2021
Standard Test Method for Performance of Pressure Fryers
1.1 This test method evaluates the energy consumption and cooking performance of pressure and kettle fryers. The food service operator can use this evaluation to select a fryer and understand its...
May 1, 2019
Standard Test Method for Performance of Pressure Fryers
1.1 This test method evaluates the energy consumption and cooking performance of pressure and kettle fryers. The food service operator can use this evaluation to select a fryer and understand its...
ASTM F1964-11
June 1, 2011
Standard Test Method for Performance of Pressure Fryers
1.1 This test method evaluates the energy consumption and cooking performance of pressure and kettle fryers. The food service operator can use this evaluation to select a fryer and understand its...
October 1, 2005
Standard Test Method for Performance of Pressure and Kettle Fryers
1.1 This test method evaluates the energy consumption and cooking performance of pressure and kettle fryers. The food service operator can use this evaluation to select a fryer and understand its...
April 10, 1999
Standard Test Method for Performance of Pressure and Kettle Fryers
1.1 This test method evaluates the energy consumption and cooking performance of pressure and kettle fryers. The food service operator can use this evaluation to select a fryer and understand its...
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