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ASTM International - ASTM F1963-05(2011)

Standard Specification for Deep-Fat Fryers, Gas or Electric, Open

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Organization: ASTM International
Publication Date: 1 October 2011
Status: inactive
Page Count: 5
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20
scope:

1.1 This specification covers commercial deep fat fryers which use electricity or gas as the heat source. These units also are known as fryers and are for use in commercial and institutional food service establishments.

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are provided for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

abstract:

This specification covers the design and construction of commercial deep fat fryers which use electricity or gas as the heat source. These units are also known as fryers and are for use in... View More

Document History

November 1, 2017
Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
This specification covers the design and construction of commercial deep fat fryers which use electricity or gas as the heat source. These units are also known as fryers and are for use in commercial...
ASTM F1963-05(2011)
October 1, 2011
Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
This specification covers the design and construction of commercial deep fat fryers which use electricity or gas as the heat source. These units are also known as fryers and are for use in commercial...
September 1, 2005
Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
This specification covers the design and construction of commercial deep fat fryers which use electricity or gas as the heat source. These units are also known as fryers and are for use in commercial...
October 10, 1999
Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
1.1 This specification covers commercial deep fat fryers which use electricity or gas as the heat source. These units also are known as fryers and are for use in commercial and institutional food...
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