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ASTM International - ASTM F2795-11

Standard Test Method for Performance of Self-Contained Soft Serve and Shake Machines

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Organization: ASTM International
Publication Date: 1 December 2011
Status: inactive
Page Count: 10
ICS Code (Distribution and vending machines): 55.230
ICS Code (Plants and equipment for the food industry): 67.260
significance And Use:

The freeze-down energy consumption and duration can be used to determine time and energy required for a machine to be ready to serve when loaded with mix.

The minimum dispensing interval... View More

scope:

1.1 This test method evaluates the energy consumption and performance of soft serve ice cream and shake machines. The food service operator can use this test to evaluate and select an appropriate soft serve or shake machine and understand its energy consumption and production capabilities.

1.2 This test method applies to the following types of soft serve and shake machines: (any of which may or may not have a reservoir for liquid mix). Included in these test methods are conventional and heat-treatment freezers. The unit may include separate refrigeration systems for the frozen product and fresh mix and may be either air-cooled or water-cooled.

1.3 The soft serve/shake machines will be tested for the following (where applicable):

1.3.1 Maximum power input, or maximum current draw,

1.3.2 Initial freeze-down energy consumption and duration,

1.3.3 Heavy-use energy consumption,

1.3.4 Production capacity,

1.3.5 Overrun,

1.3.6 Impact performance,

1.3.7 Idle energy rate, and

1.3.8 Heat treat cycle energy consumption (if applicable).

1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Document History

September 1, 2018
Standard Test Method for Performance of Self-Contained Soft Serve and Shake Freezers
1.1 This test method evaluates the energy consumption and performance of soft serve ice cream and shake freezers. The food service operator can use this test to evaluate and select an appropriate...
March 1, 2015
Standard Test Method for Performance of Self-Contained Soft Serve and Shake Freezers
5.1 The freeze-down energy consumption and duration can be used to determine time and energy required for a freezer to be ready to serve when loaded with mix. 5.2 The minimum dispensing interval...
ASTM F2795-11
December 1, 2011
Standard Test Method for Performance of Self-Contained Soft Serve and Shake Machines
The freeze-down energy consumption and duration can be used to determine time and energy required for a machine to be ready to serve when loaded with mix. The minimum dispensing interval...
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