UNLIMITED FREE ACCESS TO THE WORLD'S BEST IDEAS

SUBMIT
Already an Engineering360 user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your Engineering360 Experience

Finish!
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

ASTM International - ASTM E2946-13

Standard Test Method for Determining the Bacteria-Reducing Effectiveness of Food-Handler Handwash Formulations Using Hands of Adults

inactive
Buy Now
Organization: ASTM International
Publication Date: 1 October 2013
Status: inactive
Page Count: 5
ICS Code (Chemicals for industrial and domestic disinfection purposes): 71.100.35
significance And Use:

5.1 Hand hygiene is considered one of the most important measures for preventing the spread of infectious microorganisms and is critical for reducing the incidence of food-borne disease.... View More

scope:

1.1 This test method is designed to determine the activity of food-handler handwashes against transient bacterial flora on the hands.

1.2 Performance of this procedure requires the knowledge of regulations pertaining to the protection of human subjects(1)2.

1.3 This test method should be performed by persons with training in microbiology, in facilities designed and equipped for work with potentially infectious agents at biosafety level 2 (2).

1.4 Units-The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. For more specific precautionary statements see 8.1.1.

Document History

April 1, 2021
Standard Test Method for Determining the Bacteria-Reducing Effectiveness of Food-Handler Handwash Formulations Using Hands of Adults
1.1 This test method is designed to determine the activity of food-handler handwashes against transient bacterial flora on the hands. 1.2 Performance of this procedure requires the knowledge of...
ASTM E2946-13
October 1, 2013
Standard Test Method for Determining the Bacteria-Reducing Effectiveness of Food-Handler Handwash Formulations Using Hands of Adults
1.1 This test method is designed to determine the activity of food-handler handwashes against transient bacterial flora on the hands. 1.2 Performance of this procedure requires the knowledge of...
Advertisement