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ASTM International - ASTM D6408-99(2014)

Standard Test Method for Analysis of Tannery Liquors

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Organization: ASTM International
Publication Date: 1 November 2014
Status: inactive
Page Count: 3
ICS Code (Processes and auxiliary materials): 59.140.10
significance And Use:

5.1 This test method is used to determine the chemical properties of tannery liquors which are relevant for the vegetable tanning process and influence the astringency of vegetable tanning... View More

scope:

1.1 This test method covers the analysis of tannery liquors made up from vegetable tanning materials.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Document History

December 1, 2020
Standard Test Method for Analysis of Tannery Liquors
5.1 This test method is used to determine the chemical properties of tannery liquors which are relevant for the vegetable tanning process and influence the astringency of vegetable tanning liquors....
ASTM D6408-99(2014)
November 1, 2014
Standard Test Method for Analysis of Tannery Liquors
5.1 This test method is used to determine the chemical properties of tannery liquors which are relevant for the vegetable tanning process and influence the astringency of vegetable tanning liquors....
April 1, 2009
Standard Test Method for Analysis of Tannery Liquors
This test method is used to determine the chemical properties of tannery liquors which are relevant for the vegetable tanning process and influence the astringency of vegetable tanning liquors. The...
April 1, 2004
Standard Test Method for Analysis of Tannery Liquors
This test method is used to determine the chemical properties of tannery liquors which are relevant for the vegetable tanning process and influence the astringency of vegetable tanning liquors. The...
May 10, 1999
Standard Test Method for Analysis of Tannery Liquors
1.1 This test method covers the analysis of tannery liquors made up from vegetable tanning materials. 1.2 The values stated in SI units are to be regarded as the standard. 1.3 This standard does...
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