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ASTM International - ASTM E2892-15

Standard Test Method for Odor and Flavor Transfer from Materials in Contact with Municipal Drinking Water

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Organization: ASTM International
Publication Date: 1 January 2015
Status: inactive
Page Count: 9
ICS Code (Drinking water): 13.060.20
ICS Code (Materials and articles in contact with foodstuffs): 67.250
significance And Use:

5.1 Many materials that come into contact with drinking water have the potential of impacting the aesthetic quality of the water. Some of these diverse materials include: storage reservoirs,... View More

scope:

1.1 This test method describes procedures for measuring odor and flavor properties of new products which may come into direct contact with municipal drinking water. For this method, "drinking water" will be considered water from the source (for example, river, lake, reservoir) through the municipal distribution system (that is, not including in-home or in-business taps). The focus of this test method is the evaluation of the materials in terms of their potential to transfer odors, flavors, or both to water.

1.2 This test method provides sample preparation procedures, methods of sensory evaluation, and a process for interpretation of results.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. All materials that come into contact with drinking water are required to be approved through testing by accredited laboratories using NSF/ANSI Standard 61. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Document History

July 15, 2021
Standard Test Method for Odor and Flavor Transfer From Materials in Contact With Municipal Drinking Water
1.1 This test method describes procedures for measuring odor and flavor properties of materials which may come into direct contact with municipal drinking water. For this method, "drinking water"...
ASTM E2892-15
January 1, 2015
Standard Test Method for Odor and Flavor Transfer from Materials in Contact with Municipal Drinking Water
1.1 This test method describes procedures for measuring odor and flavor properties of new products which may come into direct contact with municipal drinking water. For this method, “drinking water”...
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