SN - NS-EN 12396-1:1998
Non-fatty food - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
active, Most Current
| Organization: | SN |
| Publication Date: | 17 March 1999 |
| Status: | active |
| ICS Code (Food products in general): | 67.040 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
NS-EN 12396-1:1998
March 17, 1999
Non-fatty food - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
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