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ASTM International - ASTM F1299-90

Specification for Food Service Equipment Hoods for Cooking Appliances (Withdrawn 1997)

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Organization: ASTM International
Publication Date: 1 January 1990
Status: inactive
Page Count: 4
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20
scope:

1.1 This specification covers the basic design and use of exhaust hoods including safety, performance, construction, grease removal devices, and related components for use in food service centers, commercial, industrial, institutional, and public places of assembly.

1.2 Nothing in this specification is intended to prevent the use of other methods or devices, provided that sufficient technical data is submitted to the authority having jurisdiction to demonstrate that the proposed method or device is equivalent in quality, strength, fire endurance, effectiveness, durability, and safety to that prescribed by this specification.

1.3 The values stated in inch-pound units are to be regarded as standard.

Document History

ASTM F1299-90
January 1, 1990
Specification for Food Service Equipment Hoods for Cooking Appliances (Withdrawn 1997)
1.1 This specification covers the basic design and use of exhaust hoods including safety, performance, construction, grease removal devices, and related components for use in food service centers,...
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