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ASTM International - ASTM F1704-12(2017)

Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems

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Organization: ASTM International
Publication Date: 1 April 2017
Status: active
Page Count: 15
ICS Code (Ventilation and air-conditioning systems): 91.140.30
ICS Code (Other kitchen equipment): 97.040.99
significance And Use:

5.1 Threshold of Capture and Containment-This test method describes flow visualization techniques that are used to determine the threshold of capture and containment (C&C) for idle and specified... View More

scope:

1.1 Characterization of capture and containment performance of hood, appliance(s), and replacement air system during cooking and non-cooking conditions (idle):

1.2 Parametric evaluation of operational or design variations in appliances, hoods, or replacement air configurations.

1.3 The test method to determine heat gain to space from commercial kitchen ventilation/appliance systems has been re-designated as Test Method F2474.

1.4 The values stated in inch-pound units are to be regarded as standard. No other units of measurement are included in this standard.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Document History

ASTM F1704-12(2017)
April 1, 2017
Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
1.1 Characterization of capture and containment performance of hood, appliance(s), and replacement air system during cooking and non-cooking conditions (idle): 1.2 Parametric evaluation of...
August 1, 2012
Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
Threshold of Capture and Containment—This test method describes flow visualization techniques that are used to determine the threshold of capture and containment (C&C) for idle and specified heavy...
October 1, 2009
Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
Threshold of Capture and Containment—This test method describes flow visualization techniques that are used to determine the threshold of capture and containment (C&C) for idle and specified heavy...
March 1, 2005
Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
Threshold of Capture and Containment—This test method describes flow visualization techniques that are used to determine the threshold of capture and containment (C&C) for idle and specified heavy...
October 10, 1999
Standard Test Method for Performance of Commercial Kitchen Ventilation Systems
1.1 This test method, also known as the Commercial Kitchen Ventilation (CKV) Energy Balance Protocol (EBP), covers the overall performance evaluation of exhaust hoods with commercial cooking...
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