DIN EN ISO 21572
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based method (ISO 21572:2004)
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| Organization: | DIN |
| Publication Date: | 1 June 2004 |
| Status: | inactive |
| Page Count: | 25 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
February 1, 2020
Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
A description is not available for this item.
March 1, 2019
Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO/DIS 21572:2019); German and English version prEN ISO 21572:2019
A description is not available for this item.
June 1, 2013
Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
This International Standard provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a...
September 1, 2005
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based method (ISO 21572:2004); Corrigenda to DIN EN ISO 21572:2004-06
A description is not available for this item.
DIN EN ISO 21572
June 1, 2004
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based method (ISO 21572:2004)
A description is not available for this item.