EU - EEC/506/92
Commission Regulation on Transitional Measures Regarding the Total Acidity Content of Wines Produced in Spain and Released to the Spanish Market for 1992
active, Most Current
| Organization: | EU |
| Publication Date: | 1 January 1992 |
| Status: | active |
| Page Count: | 2 |
| ICS Code (Food technology): | 67 |
Document History
EEC/506/92
January 1, 1992
Commission Regulation on Transitional Measures Regarding the Total Acidity Content of Wines Produced in Spain and Released to the Spanish Market for 1992
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