AFNOR - NF EN ISO 3727-3
Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 May 2003 |
| Status: | active |
| ICS Code (Butter): | 67.100.20 |
Document History
NF EN ISO 3727-3
May 1, 2003
Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content
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