BSI - PP 999
Standardized Methods for the Sensory Analysis of Food
inactive, Most Current
| Organization: | BSI |
| Publication Date: | 1 January 1983 |
| Status: | inactive |
| Page Count: | 25 |
| ICS Code (Sensory analysis): | 67.240 |
scope:
By Wendy Godfrey and Shona Robertson. Explains background; describes senses concerned and some tests; applications of sensory analysis in industry; panel tests in general and panel experiments for students. Complete with sample record forms, statistical tables and bibliography.
Document History
PP 999
January 1, 1983
Standardized Methods for the Sensory Analysis of Food
By Wendy Godfrey and Shona Robertson. Explains background; describes senses concerned and some tests; applications of sensory analysis in industry; panel tests in general and panel experiments for...
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