AFNOR - NF ISO 13302
Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 January 2004 |
| Status: | active |
| ICS Code (Sensory analysis): | 67.240 |
| ICS Code (Materials and articles in contact with foodstuffs): | 67.250 |
Document History
NF ISO 13302
January 1, 2004
Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging
A description is not available for this item.
Related Products
Searching for related products...