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ISO 2446

Milk - Determination of Fat Content (Routine Method)

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Organization: ISO
Publication Date: 15 October 1976
Status: inactive
Page Count: 9
ICS Code (Milk and processed milk products): 67.100.10

Document History

September 1, 2008
Milk — Determination of fat content
This International Standard specifies the Gerber method for the determination of the fat content of milk and includes guidance on the determination of the appropriate capacity of the milk pipette and...
ISO 2446
October 15, 1976
Milk - Determination of Fat Content (Routine Method)
A description is not available for this item.

References

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