AFNOR - NF V08-405
Microbiology of food products. Preserves. Detection of {Clostridium} thermophilus.
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 December 1986 |
| Status: | active |
| Page Count: | 13 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
NF V08-405
December 1, 1986
Microbiology of food products. Preserves. Detection of {Clostridium} thermophilus.
A description is not available for this item.
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