BSI - BS 4285-2.5
Microbiological Examination for Dairy Purposes - Part 2: Methods of General Application for Enumeration of Microoganisms - Section 2.5: Enumeration of Bacteria by Direct Microscopic Counts
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| Organization: | BSI |
| Publication Date: | 29 September 1989 |
| Status: | active |
| Page Count: | 10 |
| ICS Code (Food microbiology): | 07.100.30 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
scope:
Two methods: A for total counts in milk and B (direct epifluorescent filter technique) for total counts and counts of 'active bacteria' in milk and other samples.
Document History
BS 4285-2.5
September 29, 1989
Microbiological Examination for Dairy Purposes - Part 2: Methods of General Application for Enumeration of Microoganisms - Section 2.5: Enumeration of Bacteria by Direct Microscopic Counts
Two methods: A for total counts in milk and B (direct epifluorescent filter technique) for total counts and counts of 'active bacteria' in milk and other samples.
December 31, 1984
Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of bacteria by direct microscopic counts
Describes method A for total counts above 106 bacteria per mL in milk and method B (direct epifluorescent filter technique) for total and viable counts in milk and other samples.
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