AFNOR - NF EN 13191-2
Non-fatty food - Determination of bromide residues - Part 2 : determination of inorganic bromide
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 November 2000 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
| ICS Code (Pesticides and other agrochemicals in general): | 65.100.01 |
Document History
NF EN 13191-2
November 1, 2000
Non-fatty food - Determination of bromide residues - Part 2 : determination of inorganic bromide
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