AFNOR - NF EN 12631
Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method.
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 April 1999 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (Non-alcoholic beverages): | 67.160.20 |
Document History
NF EN 12631
April 1, 1999
Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method.
A description is not available for this item.
Related Products
Searching for related products...