BSI - BS 4401-1
Methods of Test for Meat and Meat Products - Part 1: Determination of Total Ash
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| Organization: | BSI |
| Publication Date: | 15 October 1998 |
| Status: | active |
| Page Count: | 12 |
| ICS Code (Meat and meat products): | 67.120.10 |
Document History
BS 4401-1
October 15, 1998
Methods of Test for Meat and Meat Products - Part 1: Determination of Total Ash
A description is not available for this item.
July 31, 1980
Methods of Test for Meat and Meat Products Part 1: Determination of Ash (Reference Method)
The sample is incinerated with magnesium acetate and the weight of the magnesium oxide is subtracted from the weight of the residue.
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