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ISO 2255

Coriander, (Coriandrum Sativum L.), Whole or Ground (Powdered) - Specification

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Organization: ISO
Publication Date: 1 January 1996
Status: active
Page Count: 8
ICS Code (Spices and condiments): 67.220.10

Document History

ISO 2255
January 1, 1996
Coriander, (Coriandrum Sativum L.), Whole or Ground (Powdered) - Specification
A description is not available for this item.

References

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