ISO 7973
Cereals and Milled Cereal Products - Determination of the Viscosity of Flour - Method Using an Amylograph
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| Organization: | ISO |
| Publication Date: | 1 December 1992 |
| Status: | active |
| Page Count: | 12 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
ISO 7973
December 1, 1992
Cereals and Milled Cereal Products - Determination of the Viscosity of Flour - Method Using an Amylograph
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