CEN - EN 14082
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
active, Most Current
| Organization: | CEN |
| Publication Date: | 1 March 2003 |
| Status: | active |
| Page Count: | 20 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
EN 14082
March 1, 2003
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
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