AFNOR - NF V04-417
Meat and meat-based products. Preparation of a section for histological analysis. Paraffin technique.
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 September 1999 |
| Status: | active |
| Page Count: | 8 |
| ICS Code (Meat and meat products): | 67.120.10 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
NF V04-417
September 1, 1999
Meat and meat-based products. Preparation of a section for histological analysis. Paraffin technique.
A description is not available for this item.
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