BSI - BS 4401-12
Methods of Test for Meat and Meat Products Part 12: Determination of Starch Content of Meat Products (Reference Method)
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| Organization: | BSI |
| Publication Date: | 28 February 1979 |
| Status: | active |
| Page Count: | 12 |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
Digestion of test portion with alcoholic potassium hydroxide, addition of hydrochloric acid followed by titrimetric determination of the glucose formed. Applicable to products that do not contain added substances, other than starch, which yield reducing sugars on hydrolysis.
Document History
BS 4401-12
February 28, 1979
Methods of Test for Meat and Meat Products Part 12: Determination of Starch Content of Meat Products (Reference Method)
Digestion of test portion with alcoholic potassium hydroxide, addition of hydrochloric acid followed by titrimetric determination of the glucose formed. Applicable to products that do not contain...
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