AFNOR - NF V04-405
Meat and meat products. Determination of chloride content.
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 August 1972 |
| Status: | active |
| Page Count: | 6 |
| ICS Code (Meat and meat products): | 67.120.10 |
Document History
NF V04-405
August 1, 1972
Meat and meat products. Determination of chloride content.
A description is not available for this item.
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